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A History of Food in Literature: From the Fourteenth Century to the Present by Charlotte Boyce and Joan Fitzpatrick

By: Boyce, Charlotte.
Contributor(s): Fitzpatrick, Joan.
Material type: materialTypeLabelBookPublisher: Oxon Routledge 2017Description: 313p.ISBN: 9780415840521.Subject(s): English Literature - History and CriticismDDC classification: 820.93559
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Institute of Management
General 820.93559 BOY (Browse shelf) Checked out 07/12/2018 M0033904
Total holds: 0

1. Pilgrims and partridges (1350 - 1550) / Joan Fitzpatrick
2. Bodily health and spiritual wealth (1550 - 1650) / Joan Fitzpatrick
3. Adventures in England and beyond its shores (1650 - 1750) / Joan Fitzpatrick
4. Luxury, gluttony, domestic economy and ethical eating (1750 - 1830) / Charlotte Boyce
5. `Come buy, come buy... I have no copper in my purse': hunger, indulgence, desire and adulteration (1830 - 1898) / Charlotte Boyce
6. You are what you eat?: Food and the politics of identity (1899 - 2003) / Charlotte Boyce

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