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Fermented Beverage Production Ed by Andrew G. H. Lea and John R. Piggott

By: Lea, Andrew G. H.
Contributor(s): Piggott, John R.
Material type: materialTypeLabelBookPublisher: New York Kluwer Academic / Plenum Publishers 2003Edition: 2nd ed Reprint 2010.Description: 423p.ISBN: 9780306477065.Subject(s): Alcoholic beverage industry | FermentationDDC classification: 663.1
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Institute of Science
General 663.1 FER (Browse shelf) Available S0001859
Book Book Institute of Science
General 663.1 FER (Browse shelf) Available S0001735
Total holds: 0

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