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Principles of Fermentation Technology by Peter F. Stanbury, Allan Whitaker, Stephan J. Hall

By: Stanbury, Peter F.
Contributor(s): Whitaker, Jerry C | Hall, Stephan J.
Material type: materialTypeLabelBookPublisher: New Delhi Aditya Books Pvt. Ltd. 1997Description: 357p.ISBN: 9788185353425.Subject(s): Fermentation TechnologyDDC classification: 663.13
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Institute of Science
Staff Office
General 663.13 STA (Browse shelf) Available S0000504
Book Book Institute of Science
Reference 663.13 STA (Browse shelf) Not For Loan S0000355
Book Book Institute of Science
General 663.13 STA (Browse shelf) Item withdrawn S0000354
Book Book Institute of Science
General 663.13 STA (Browse shelf) Available S0000241
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An introduction to fermentation processes Microbial growth kinetics The isolation, preservation and improvement of industrially important micro-organisms Media for industrial fermentations Sterilization The development of inocula for industrial fermentations Design of a fermenter Instrumentation and control Aeration and agitation The recovery and purification of fermentation products Effluent treatment Fermentation economics

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