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1. Chemistry: An Introduction to General, Organic and Biological Chemistry

by Timberlake, Karen C.

Edition: 12th editionMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: England Pearson Education Limited 2015Availability: Items available for loan: Institute of Science [Call number: 540 TIM] (1).

2. Hamburgers in Paradise: The Stories behind the Food We Eat by Louise o. Fresco

by Fresco, Louise O | Translated by Liz Waters.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Jersey Princeton University Press 2015Availability: Items available for loan: Institute of Science [Call number: 338.19 FRE] (1).

3. Concepts of Genetics Edited by William S. Klug; Michael R. Cummings, Charlotte A. Spencer and Michael A. Palladino

by Klug, William S.; Cummings, Michael R.; Spencer, Charlotte A. and Palladino, Michael A.

Edition: 11th ed (Global edition)Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston Pearson Education Limited 2016Availability: Items available for loan: Institute of Science [Call number: 572.8 CON] (1).

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