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1. Food Safety and Standards Act, 2006

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Universal Law Publishing Co. Pvt. Ltd. 2007Availability: Items available for loan: Institute of Law [Call number: 344.04232 FOO] (2).

2. Food Safety and Standards Act, 2006 Eastern Book Company

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lucknow Eastern Book Company 2013Availability: Items available for loan: Institute of Law [Call number: 344.04232 EAS] (1).

3. Guide to Food Safety and Standards Act 2006 [ Act No. 34 of 2006]

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Taxmann Publications Ltd. 2006Availability: Items available for loan: Institute of Law [Call number: 344.04232 GUI] (1).

4. Prevention of Food Adulteration Act, 1954 Along With Rules, 1955 as amended by PFA Rules, 2008

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Universal Law Publishing Co. Pvt. Ltd. 2007Availability: Items available for loan: Institute of Law [Call number: 344.04232 PRE] (1).

5. Prevention of Food Adulteration Act, 1954 by Naval Bhatia

by Bhatia, Naval.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Delhi Law House 2007Availability: Items available for loan: Institute of Law [Call number: 344.04232 BHA] (1).

6. Commentary on the Prevention of Food Adulteration Act, 1954 by H. L. Tiku

by Tiku, H. L.

Edition: 7th Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Delhi Law House 2011Availability: Items available for reference: Institute of Law [Call number: 344.042 32 TIK] (1).

7. Fermentation and Food Safety Ed by Martin R. Adams and M. J. Robert Nout

by Adams, Martin R | Nout, M. J. Robert.

Edition: Indian ReprintMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Springer (India) Pvt. Ltd. 2008Availability: Items available for loan: Institute of Science [Call number: 660.28448 FER] (1).

8. The Oxford Handbook of the Economics of Food Consumption and Policy Ed by Jayson Lusk, Jutta Roosen and Shogren, Jason F.

by Lusk, Jayson L [Editor] | Roosen, Jutta [Editor] | Shogren, Jason F [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford Oxford University Press 2013Availability: Items available for reference: Institute of Management [Call number: 339.486413 OXF] (1).

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