Analyzing Sensory Data with R

By:

Le, Sebastien

Contributor(s):

Worch, Thierry

Material type: Text

TextSeries: Chapman & Hall/CRC the R seriesPublication details: CRC Press 2015 Boca RatonDescription: 356pISBN:

9781466565722

Subject(s):

Sensory Evaluation - Data Processing

DDC classification:

681.20285 LE

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Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre	6th Floor Reading Zone	General	681.20285 LE (Browse shelf(Opens below))	Available		M0031668

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Part I: Quantitative descriptive approaches
1. When panelists rate products according to a single list of attributes
2. When products are rated according to a single list of attributes
3. When products are rated according to several lists of attributes

Part II: Qualitative descriptive approaches
4. When products are depicted by comments
5. When two different products are compared in various situations
6. When products are grouped into homogeneous clusters
7. When products are positioned onto a projective map

Part III: Affective descriptive approaches
8. When products are solely assessed by liking
9. When products are described by both liking and external information "independently"
10. When products are described by a mix of liking and external information
A. The R survival guide

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