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Microbial Food Safety and Preservation Techniques

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Material type: Text

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TextPublication details: CRC Press Taylor & Francis Group: Boca Raton 2015 New YorkDescription: 524pISBN:

9781466593060

DDC classification:

363.1926 MIC

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference Book	NIMA Knowledge Centre	7th Floor Silence Zone	Reference	363.1926 MIC (Browse shelf(Opens below))	Not For Loan		S0002277

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