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Food Chemistry

By: Contributor(s): Material type: TextTextPublication details: Berlin Springer-Verlag 2004Edition: 3rd edDescription: 1070pISBN:
  • 9783540408185
DDC classification:
  • 664.07 BEL
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Holdings
Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 6th Floor Reading Zone General 664.07 BEL (Browse shelf(Opens below)) Available P0001686
Total holds: 0

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