Fermentation Microbiology and Biotechnology

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Material type: Text

TextPublication details: CRC Press Taylor and Francis Group 2020 New YourkEdition: 4th edDescription: 419pISBN:

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Average rating: 5.0 (1 votes)

Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre	6th Floor Reading Zone	General	660.28449 FER (Browse shelf(Opens below))	Available		S0002652

Total holds: 0

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