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Principles of Fermentation Technology

By: Contributor(s): Publication details: Amsterdam Elsevier 2017Edition: 3rd edDescription: 803pISBN:
  • 9780080999531
Subject(s): DDC classification:
  • 663.13 SAT
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Holdings
Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Reference Book Reference Book NIMA Knowledge Centre Reference 6th Floor Silence Zone Reference 663.13 SAT (Browse shelf(Opens below)) Not For Loan P0009773
Total holds: 0

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