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Handbook of Herbs and Spices Vol. 1

Contributor(s): Material type: TextTextPublication details: London CRC Press 2003Description: 319pISBN:
  • 9781855735620
Subject(s): DDC classification:
  • 615.321 HAN
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Quality Specifications for Herbs and Spices Quality Indices for Spice Essential Oils Organic Spices Aniseed Bay Leaves Black Pepper Capsicum, Chillies, Paprika, Bird's Eye Chilli Cardamom (Small) Cardamom (Large) Cinnamon Clove Cumin Curry Leaf Dill Garlic Ginger Kokam and Cambodge Marjoram Nutmeg and Mace Onion Poppy Rosemary and Sage as Antioxidants Saffron Tamarind Turmeric

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