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Industrialization of Indigenous Fermanted Foods
Material type:
TextPublication details: New York Marcel Dekker, Inc. 1989Description: 439pISBN: - 9780824780746
- 664.024 STE
| Item type | Current library | Item location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Reference Book
|
NIMA Knowledge Centre | 6th Floor Silence Zone | Reference | 664.024 STE (Browse shelf(Opens below)) | Not For Loan | T0004176 |
Total holds: 0
Industrialization of Fermented Soy Sauce Production Centering Around Japanese Shoyu Industrialization of Japanese Miso Fermentation Industrialization of Sake Manufacture Tapai Processing in Malaysia : A Technology in Transition Industrialization of Africa's Indigenous Beer Brewing Industrialization of Megeu Fermentation in South Aftica Industrializaiton of Ogi Fermentation Industrialization of Gari Fermentation Industrialization of Indigenous Fermented Food Processes : Biotechnological Aspects
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