Principles of Management for the Hospitality Industry
Material type:
TextPublication details: Amsterdam Butterworth Heinemann 2010Description: 405pISBN: - 9781856177993
- 647.94068 TES
| Item type | Current library | Item location | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Book
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NIMA Knowledge Centre | 7th Floor Reading Zone | General | 647.94068 TES (Browse shelf(Opens below)) | Available | M0026583 |
Contents Part 1 Management Knowledge Chapter 1 Managing Service Enterprises Chapter 2 Management Practice Evolution and Ethics Chapter 3 Strategic Planning Problem Solving and Decisions Chapter 4 Systems Development and Structures Part 2 Management Functions Chapter 5 Productivity and Value Added Management Practices Chapter 6 Organizing Resources, Structure and Systems Chapter 7 Human Resource Management and Influence Skills Chapter 8 Managing Technology and Marketing Systems Chapter 9 Management Control Functions Part 3 Strategic Applications Chapter 10 Tactical Productivity Strategies Chapter 11 Tactical Growth Strategies Chapter 12 Tactical Turnaround Strategies Part 4 Leadership Applications Chapter 13 Leadership Awareness Chapter 14 Leadership Practice Chapter 15 Organizational Behavior and Leadership Development Part 5 Sustainability Chapter 16 Sustainable Hospitality Marketing Management Chapter 17 Development of a Sustainable Tourism Human Resources Management Module Glossary of Terms
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