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Food Regulation: Law, Science, Policy and Practice

Fortin, Neal D.

Food Regulation: Law, Science, Policy and Practice - 3rd ed - New Jersey Wiley 2022 - 512p

ISBN: 9781119764274

Subjects--Personal Names:
Food law and legislation
Food adulteration and inspection
Technology
Food industry and trade-Safety regulations

Dewey Class. No.: 344.7304232 / FOR

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