Normal view MARC view ISBD view

Design and Optimization of Taste Masking Process for Bitter Tasting Drug

Thakker, Prashant Ranjit

Design and Optimization of Taste Masking Process for Bitter Tasting Drug by Prashant Ranjit Thakker - Ahmedabad Institute of Pharmacy Nirma University 2022 - 1635p

Guided by Dr. Jigna Shah

Dewey Class. No.: 615.1 / THA

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)