Normal view MARC view ISBD view

Application of Infrared Spectroscopy in Food Industry

Gupta, Shikha R.

Application of Infrared Spectroscopy in Food Industry - Ahmedabad Institute of Pharmacy, Nirma University 2010 - 96p.

Guided by Mr. Nrupesh Patel

ISBN: 0.00

Subjects--Personal Names:
Pharmaceutical Analysis

Dewey Class. No.: 615.1901 / GUP

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)