El-Mansi, E. M. T.

Fermentation Microbiology and Biotechnology Ed by E. M. T. El-Mansi, C. F. A. Bryce, A. L. Demain and A. R. Allman - 2nd ed - New York Taylor & Francis 2007 - 544p

9780849353345 0.00


Chemical Engineering

663.13 / FER

Copyrights © Nirma University 2018. All Right Reserved