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Food Supply Chain Management: Issues for the Hospitality and Retail Sectors

Eastham, Jane F.

Food Supply Chain Management: Issues for the Hospitality and Retail Sectors - Oxford Butterworth-Heinemann Ltd. 2002 - 339p

ISBN: 9780750647625 0.00

Subjects--Personal Names:
Marketing

Dewey Class. No.: 658.807 / FOO

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