Biotechnology (Record no. 11333)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00804nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b2001 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783527283200 |
| Terms of availability | 0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.6 |
| Item number | BIO |
| 245 ## - TITLE STATEMENT | |
| Title | Biotechnology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Weinheim |
| Name of publisher, distributor, etc | Wiley-VCH Verlag Gmbh |
| Date of publication, distribution, etc | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 606p |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | A Multi-Volume Comprehensive Treatise |
| Volume number/sequential designation | Vol. 10 |
| 9 (RLIN) | 19012 |
| 500 ## - GENERAL NOTE | |
| General note | Energy by Microbial Processes Special Microorganisms of Biotechnological Interest "Inorganic " Biotechnology Special Substances Biotechnology in Various Areas & Special Process |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Biotechnology |
| 9 (RLIN) | 19013 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rehm, H. J. |
| Relator term | Editor |
| 9 (RLIN) | 19014 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Reed, G. |
| Relator term | Editor |
| 9 (RLIN) | 19015 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Book |
| Call number prefix | 660.6 |
| Call number suffix | BIO |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| Origin of item (home branch) (free text) | Pharmacy Lending |
| Genre | P00921 |
| Section | 660.6 |
| Recipient parent organisation code | P00921 |
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