Conducting Case Study Research for Business and Management Students (Record no. 117676)
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| 000 -LEADER | |
|---|---|
| fixed length control field | aam a22 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200720094204.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191010b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781446274170 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 001.42 |
| Item number | LEE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lee, Bill |
| 9 (RLIN) | 43737 |
| 245 ## - TITLE STATEMENT | |
| Title | Conducting Case Study Research for Business and Management Students |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | Sage Publications India Pvt. Ltd. |
| Date of publication, distribution, etc. | 2017 |
| Place of publication, distribution, etc. | New Delhi |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 122p |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Mastering Business Research Methods |
| 9 (RLIN) | 2519 |
| 500 ## - GENERAL NOTE | |
| General note | 1. Introduction to Case Studies<br/>2. Understanding Case Studies<br/>3. Basic Components of Case Studies<br/>4. Conducting Case Studies<br/>5. Examples of Orthodox and Emergent Case Studies<br/>6. Conclusions |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Industrial Management - Research - Methodology |
| 9 (RLIN) | 48364 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Saunders, Mark N. K. |
| 9 (RLIN) | 43738 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Call number prefix | 001.42 |
| Call number suffix | LEE |
No items available.