Fermentation Microbiology and Biotechnology (Record no. 12096)
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000 -LEADER | |
---|---|
fixed length control field | 00599nam a2200181Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140223b2003 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780748407347 |
Terms of availability | 0.00 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 660.6 |
Item number | FER |
245 ## - TITLE STATEMENT | |
Title | Fermentation Microbiology and Biotechnology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York |
Name of publisher, distributor, etc | Taylor & Francis |
Date of publication, distribution, etc | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 308p |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | Biotechnology |
9 (RLIN) | 17227 |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | Microbiology |
9 (RLIN) | 17228 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | El-Mansi, Mansi |
Relator term | Editor |
9 (RLIN) | 17229 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bryce, Charlie |
Relator term | Editor |
9 (RLIN) | 17230 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Book |
Call number prefix | 660.6 |
Call number suffix | FER |
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
Origin of item (home branch) (free text) | Pharmacy Lending |
Genre | P00599 |
Section | 660.6 |
Recipient parent organisation code | P00599 |
No items available.