Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality (Record no. 139378)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00632nam a22001937a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221007111443.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221007b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781138081697 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.19 |
| Item number | SUS |
| 245 ## - TITLE STATEMENT | |
| Title | Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Oxon |
| Name of publisher, distributor, etc. | Routledge |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 312p |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sustainable agriculture - Sustainable tourism |
| 9 (RLIN) | 63432 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hall, C. Michael |
| Relator term | Editor |
| 9 (RLIN) | 63433 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gössling, Stefan |
| Relator term | Editor |
| 9 (RLIN) | 63434 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Call number prefix | 338.19 |
| Call number suffix | SUS |
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