Practical Microbiology (Record no. 14052)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00643nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b2006 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788185790374 |
| Terms of availability | 0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 |
| Item number | GAU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gaud, R. S. |
| 9 (RLIN) | 15036 |
| 245 ## - TITLE STATEMENT | |
| Title | Practical Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Pune |
| Name of publisher, distributor, etc | Nirali Prakashan |
| Date of publication, distribution, etc | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 167p |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Microbiology |
| 9 (RLIN) | 18595 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gupta, G. D. |
| 9 (RLIN) | 14803 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Book |
| Call number prefix | 579 |
| Call number suffix | GAU |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| Origin of item (home branch) (free text) | Pharmacy Lending |
| Genre | P0005742 |
| Section | 579 |
| Recipient parent organisation code | P0005742 |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| Origin of item (home branch) (free text) | Pharmacy Lending |
| Genre | P0005740 |
| Section | 579 |
| Recipient parent organisation code | P0005740 |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| Origin of item (home branch) (free text) | Pharmacy Lending |
| Genre | P0005741 |
| Section | 579 |
| Recipient parent organisation code | P0005741 |
No items available.