Essentials in Fermentation Technology (Record no. 148720)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00393nam a2200133 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240926b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783030162290 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 663.13 |
| Item number | ESS |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials in Fermentation Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Springer |
| Date of publication, distribution, etc | 2019 |
| Place of publication, distribution, etc | United States |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 313p |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Berenjian, Aydin |
| Relator term | Editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Call number prefix | 663.13 |
| Item type | Book |
| Call number suffix | ESS |
No items available.