Analysis of Taste and Aroma (Record no. 15020)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02106nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b2002 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788184891096 |
| Terms of availability | 0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 580 |
| Item number | ANA |
| 245 ## - TITLE STATEMENT | |
| Title | Analysis of Taste and Aroma |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Springer (India) Pvt. Ltd. |
| Date of publication, distribution, etc | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 269p |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Modern Methods of Plant Analysis |
| 9 (RLIN) | 103167 |
| 500 ## - GENERAL NOTE | |
| General note | 23 Volumes Set The series Molecular Methods of Plant Analysis launches the former 'Modern Methods' into the 'molecular' era with this volume on "Taste and Aroma". Analysis of the plant components interacting with these two senses, so important for the very survival of human beings and, in more recent times, the key to their enjoyment of life as well, is presented with examples of the use of molecular approaches. These include DNA microarrays, antisense technology and RNA gel blot analysis.Some recent advances in plant analysis technology embrace amongst others the use of electroantennography in the detection of physiologically important flower volatiles. An introductory chapter explains what we know about the molecular biology of human taste and aroma receptors, as this has implications for the analysis of plant components interacting with these receptors. As the first volume in the molecular series, this book lays the foundation for others to come. stimulus delivery tube, odor regions, rhythmic emission, acidic oligopeptides, aroma simulator, most important odorants, varietal discrimination, electroantennographic detector, floral scent production, peel essential oils, floral volatiles, oxygen heterocyclic compounds, petal movement, odor values, petal tissue, analyzing food aroma, impact odorants, aromatic power, oxygenated components, beer flavour, petitgrain oils, essential oil analysis, hop aroma, bitter peptides, emitted volatiles |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Plant |
| 9 (RLIN) | 103168 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jackson, J. F. |
| Relator term | Editor |
| 9 (RLIN) | 103169 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Linskens, H. F |
| Relator term | Editor |
| 9 (RLIN) | 103170 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Book |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| Origin of item (home branch) (free text) | Pharmacy Reference |
| Genre | P0007612 |
| Section | 580 |
| Recipient parent organisation code | P0007612 |
No items available.