Fermentation Microbiology and Biotechnology (Record no. 19185)
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000 -LEADER | |
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fixed length control field | 00682nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140223b2004 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780748407347 |
Terms of availability | 0.00 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 579 |
Item number | FER |
245 ## - TITLE STATEMENT | |
Title | Fermentation Microbiology and Biotechnology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London |
Name of publisher, distributor, etc | Taylor & Francis |
Date of publication, distribution, etc | 2004 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 308p |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | Microbiology |
9 (RLIN) | 111892 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bryce, C. F. A. |
Relator term | Editor |
9 (RLIN) | 111893 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | El-Mansi, E. M. T. |
Relator term | Editor |
9 (RLIN) | 111894 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Call number suffix | 579 |
Call number prefix | FER |
Item type | Reference Book |
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
Origin of item (home branch) (free text) | Science Reference |
Genre | S0000455 |
Section | 579 |
Recipient parent organisation code | S0000455 |
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
Origin of item (home branch) (free text) | Science Lending |
Genre | S0000013 |
Section | 579 |
Recipient parent organisation code | S0000013 |
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
Origin of item (home branch) (free text) | Science Lending |
Genre | S0000454 |
Section | 579 |
Recipient parent organisation code | S0000454 |
No items available.