Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Protiens (Record no. 19228)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00887nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b2006 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780198064398 |
| Terms of availability | 0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 572.7 |
| Item number | PRI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Price, Nicholas C. |
| 9 (RLIN) | 102195 |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Protiens |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Oxford |
| Name of publisher, distributor, etc | Oxford University Press |
| Date of publication, distribution, etc | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 478p |
| 500 ## - GENERAL NOTE | |
| General note | Introduction The Purification of Enzymes An Introduction to Enzyme Kinetics The Mechanism of Enzyme Action The Control of Enzyme Activity Enzymes in Organized Systems Enzymes in the Cell Enzymes Turnover Clinical Aspects of Enzymology Enzyme Technology |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Enzymology |
| 9 (RLIN) | 102196 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stevens, Lewis |
| 9 (RLIN) | 102197 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Call number prefix | 572.7 |
| Call number suffix | PRI |
| Item type | Book |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| Origin of item (home branch) (free text) | Science Lending |
| Genre | S0001055 |
| Section | 572.7 |
| Recipient parent organisation code | S0001055 |
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