Microbiology: An Introduction (Record no. 19624)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00581nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b2002 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780534556204 |
| Terms of availability | 0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579 |
| Item number | BAT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Batzing, Barry L. |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology: An Introduction |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Australia |
| Name of publisher, distributor, etc. | Thomson Learning |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 780p |
| 500 ## - GENERAL NOTE | |
| General note | SCG00005 |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Microbiology |
| 890 ## - | |
| -- | Australia |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| -- | BAT |
| -- | 002733 |
| -- | MSC-PHA |
| -- | 1455.57 |
| -- | 0 |
| -- | 049 |
| -- | 30527 |
| -- | 0 |
| -- | 0.00 |
| -- | 20041021 |
| -- | 2 |
| -- | C |
| -- | 20041027 |
| -- | Books India |
| -- | General |
No items available.