Principles of Fermentation Technology (Record no. 19848)
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000 -LEADER | |
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fixed length control field | 01257nam a2200229Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140223b1997 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788185353425 |
Terms of availability | 0.00 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 663.13 |
Item number | STA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Stanbury, Peter F. |
9 (RLIN) | 111242 |
245 ## - TITLE STATEMENT | |
Title | Principles of Fermentation Technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | Aditya Books Pvt. Ltd. |
Date of publication, distribution, etc | 1997 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 357p |
500 ## - GENERAL NOTE | |
General note | An introduction to fermentation processes Microbial growth kinetics The isolation, preservation and improvement of industrially important micro-organisms Media for industrial fermentations Sterilization The development of inocula for industrial fermentations Design of a fermenter Instrumentation and control Aeration and agitation The recovery and purification of fermentation products Effluent treatment Fermentation economics |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Personal name | Fermentation Technology |
9 (RLIN) | 111243 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Whitaker, Jerry C. |
9 (RLIN) | 111244 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hall, Stephan J. |
9 (RLIN) | 111245 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Call number suffix | 663.13 |
Call number prefix | STA |
Item type | Book |
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
Origin of item (home branch) (free text) | Science Reference |
Genre | S0000355 |
Section | 663.13 |
Recipient parent organisation code | S0000355 |
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
Origin of item (home branch) (free text) | Science Lending |
Genre | S0000241 |
Section | 663.13 |
Recipient parent organisation code | S0000241 |
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
Origin of item (home branch) (free text) | Science Lending |
Genre | S0000354 |
Section | 663.13 |
Recipient parent organisation code | S0000354 |
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
Origin of item (home branch) (free text) | Science Lending |
Genre | S0000504 |
Section | 663.13 |
Recipient parent organisation code | S0000504 |
No items available.