| 000 -LEADER |
|---|
| fixed length control field |
00650nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140223b2005 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788181283511 |
| Terms of availability |
0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Item number |
HUB |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hubbard, Merton R. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Statistical Quality Control for Food Industry (HB) |
| Statement of responsibility, etc. |
by Merton R. Hubbard |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd ed |
| Remainder of edition statement |
Indian Reprint |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Boston |
| Name of publisher, distributor, etc. |
Kluwer Academic Publishers |
| Date of publication, distribution, etc. |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
343p |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Food Science |
| 890 ## - |
|---|
| -- |
Netherland |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] |
|---|
| -- |
HUB |
| -- |
006469 |
| -- |
MSC-PHA |
| -- |
958.30 |
| -- |
0 |
| -- |
049 |
| -- |
95314 |
| -- |
0 |
| -- |
0.00 |
| -- |
1295.00 26% |
| -- |
20071214 |
| -- |
5 |
| -- |
C |
| -- |
20071229 |
| -- |
Himanshu Book Co. |
| -- |
General |
