Encyclopedia of Microbiology, Vol. 2 D - K (Record no. 20261)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02699nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b2009 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788131219676 |
| Terms of availability | 0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 579.03 |
| Item number | ENC |
| 245 ## - TITLE STATEMENT | |
| Title | Encyclopedia of Microbiology, Vol. 2 D - K |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | San Diego |
| Name of publisher, distributor, etc | Academic Press |
| Date of publication, distribution, etc | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 868p |
| 500 ## - GENERAL NOTE | |
| General note | ******( 4 Volume Set)******* Dairy Products. Detection of Bacteria in Blood: Centrifugation and Filtration. Developmental Processes in Bacteria. Diagnostic Microbiology. Dinoflagellates. Diversity, Microbial. DNA Repair. DNA Replication. DNA Restriction and Modification. DNA Sequencing and Genomics. Downy Mildews. Ecology, Microbial. Economic Consequences of Infectious Diseases. Education in Microbiology. Emerging Infections. Energy Transduction Processes: From Respiration to Photosynthesis. Enteropathogenic Bacteria. Enteroviruses. Enzymes, Extracellular. Enzymes in Biotechnology. ErwiniaL Genetics of Pathogenicity Factors. Escherchia coli, General Biology. Escherchia coli, and Salmonella, Genetics. Evolution, Theory and Experiments. Exobiology. Exotoxins. Extremeophiles. Eyespot. Fermentation. Fermented Foods. Fimbriae, Pili. Flagella. Food-borne Illnesses. Food Spoilage and Preservation. Foods, Quality Control. Freeze-Drying of Microorganisms. Freshwater Microbiology. Fungal Infections, Cutaneous. Fungal Infections, Systemic. Fungi, Filamentous. Gaeumannomyces graminis. Gastrointestinal Microbiology. Genetically Modified Organisms: Guidelines and Regulations from Research. Genomic Engineering of Bacterial Metabolisms. Germfree Animal Techniques. Global Burden of Infectious Diseases. Glycogen Biosynthesis. Glyoxylate Bypass in Escherichia coli. Gram-Negative Anaerobic Pathogens. Gram-Negative Cocci, Pathogenic. Growth Kinetics, Bacterial. Haemophilus influenzae, Genetics. Heat Stress. Heavy Metal Pollutants: Environmental and Biotechnological Aspects. Heavy Metals, Bacterial Resistances. Helicobacter pylori. Hepatitis Viruses. Heterotrophic Microorganisms. High-Pressure Habitats. History of Microbiology. Horizontal Transfer of Genes between Microorganisms. Identification of Bacteria, Computerized. Industrial Biotechnology, Overview. Industrial Effluents: Sources, Properties, and Treatments. Industrial Fermentation Processes. Infectious Waste Management. Influenza Viruses. Insecticides, Microbial. Interferons. International Law and Infectious Disease. Intestinal Protozoan Infections in Humans. Iron Metabolism. |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Microbiology |
| 9 (RLIN) | 112595 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lederberg, Joshua |
| Relator term | Editor |
| 9 (RLIN) | 112596 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Call number prefix | 579.03 |
| Item type | Reference Book |
| Call number suffix | ENC |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| Origin of item (home branch) (free text) | Science Reference |
| Genre | S0000898 |
| Section | 579.03 |
| Recipient parent organisation code | S0000898 |
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