Natural Food Antimicrobial Systems (HB) (Record no. 20424)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01744nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b2000 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849320477 |
| Terms of availability | 0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | NAT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Naidu, A. S. |
| 9 (RLIN) | 112246 |
| 245 ## - TITLE STATEMENT | |
| Title | Natural Food Antimicrobial Systems (HB) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boca Raton |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 818p |
| 500 ## - GENERAL NOTE | |
| General note | Lacto-Antimicrobials Lactoferrin Lactoperoxidase Lactoglobulins Lactolipids Ovo-Antimicrobials 6. Lysozymes, J.N. Losso, S. Nakai, and E.A. Charter 7. Ovotransferrin, H.R. Ibrahim Ovoglobulin IgY, J.S. Sim, H.H. Sunwoo, and E.N. Lee Avidin, Y. Mine Phyto-Antimicrobials Phyto-phenols, P.M., Davidson and A.S. Naidu Saponins, W.A. Oleszek Flavonoids, A.S. Naidu, W.R. Bidlack, and A.T. Crecelius Thiosulfinates, B.B. Whitmore and A.S. Naidu Catechins, L.R. Juneja, T. Okubo, and P. Hung Glucosinolates, B.B. Whitmore and A.S. Naidu Agar, A.S. Naidu Bacto-Antimicrobials Probiotics, A.S. Naidu and R.A. Clemens Nisin, L.V. Thomas, M.R. Clarkson, and J. Delves-Broughton Pediocin, B. Ray and K. Miller Reuterin, M.G. El-Ziney, J. Debevere, and M.Jakobsen Sakacin, F. Leroy and L. De Vuyst Acid-Antimicrobials Lactic Acid, J-C. Bogeart and A.S. Naidu Sorbic Acid, J.N. Sofos Acetic Acid, D.L. Marshall, L.N. Cotton, and F.A. Bal'a Citric Acid, R.K. Sharma Milieu-Antimicrobials Sodium Chloride, R. Ravishankar and V.K. Juneja Polyphosphates, A. Prakash Chloro-cides, N. Khanna and A.S. Naidu Ozone, M. Muthukumarappin, F. Halaweish, and A.S. Naidu Appendix (Abbreviations and Symbols) |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Food Mirobiology |
| 9 (RLIN) | 112247 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Naidu, A. S. |
| Relator term | Editor |
| 9 (RLIN) | 112246 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Reference Book |
| Call number prefix | 664.001579 |
| Call number suffix | NAT |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| Origin of item (home branch) (free text) | Science Reference |
| Genre | S0000738 |
| Section | 664.001579 |
| Recipient parent organisation code | S0000738 |
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