Isolation and Identification of Phenol Degrading Yeast (Record no. 20703)

MARC details
000 -LEADER
fixed length control field 01248ngm a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170531150811.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140223b2008 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability 0.00
040 ## - CATALOGING SOURCE
Transcribing agency
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6
Item number PAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Patel, Riddhi Kamalbhai
9 (RLIN) 13233
245 ## - TITLE STATEMENT
Title Isolation and Identification of Phenol Degrading Yeast
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ahmedabad
Name of publisher, distributor, etc. Institute of Science, Nirma University
Date of publication, distribution, etc. 2008
500 ## - GENERAL NOTE
General note Abstract: Yeast isolated from the landfill site soil, G.I.D.C., Vatva, Ahmedabad, was examined for its phenol degrading capacity. Morphological and physiological studies and a series of biochemical tests indicated the isolate to be S. cerevisiae. The phenol degrading capacity of the yeast was estimated by measuring the phenol disappearance rate by colorimetric method at 500nm absorbance. The isolated yeast could degrade 100 to 800mgL-1 phenol by 100 - 8.57% respectively in 77 hours. The abiotic loss being 4% of total phenol degradation, it was concluded that removal of phenol was almost due to degradation.
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Isolation
9 (RLIN) 13234
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Phenol
9 (RLIN) 13235
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Yeast
9 (RLIN) 13236
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Dissertation

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