Drying and Dehydration of Foods (Record no. 22026)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00564nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b2001 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788177540352 |
| Terms of availability | 0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0284 |
| Item number | LOE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Von Loesecke, Harry W. |
| 245 ## - TITLE STATEMENT | |
| Title | Drying and Dehydration of Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Ahmedabad |
| Name of publisher, distributor, etc. | Anada Sahitya Prakashan |
| Date of publication, distribution, etc. | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 300p |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chemical Engineering |
| 890 ## - | |
| -- | India |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| -- | LOE |
| -- | 550.00 |
| -- | 0 |
| -- | 049 |
| -- | 78375 |
| -- | 0 |
| -- | 0.00 |
| -- | C |
| -- | 20020102 |
| -- | Himanshu Book Co. |
| -- | General |
No items available.