Handbook of Thermoplastics Injection Mould Design (Record no. 22762)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01092nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b1993 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780751400748 |
| Terms of availability | 0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 668.412 |
| Item number | CRA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cracknell, P. S. |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Thermoplastics Injection Mould Design |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | London |
| Name of publisher, distributor, etc. | Blackie Academic and Professional |
| Date of publication, distribution, etc. | 1993 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 132p |
| 500 ## - GENERAL NOTE | |
| General note | Product and Mould Thermal Considerations Fluid Flow The Injection Moulding Machine and Its Influence on Mould Design Understanding Moulds The Two-Plate Moould Runner and Gate Design Mould Cooling Ejection The Three - Plate Mould Runnerless Moulds Undercut Moulds Standard Mould Parts Portotype Moulds Mould Tool Materials |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Plastics |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dyson, R. W. |
| 890 ## - | |
| -- | UK |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| -- | CRA |
| -- | - |
| -- | 2530.00 |
| -- | 0 |
| -- | 049 |
| -- | 17628 |
| -- | 0 |
| -- | 0.00 |
| -- | UKP 35.00 |
| -- | C |
| -- | 19980922 |
| -- | Books India |
| -- | Reference |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| -- | CRA |
| -- | - |
| -- | 2341.50 |
| -- | 0 |
| -- | 049 |
| -- | 0 |
| -- | 0.00 |
| -- | UKP 35.00 |
| -- | C |
| -- | 19980305 |
| -- | Book World |
| -- | General |
No items available.