Preservation of Fruits and Vegetables (Record no. 24222)

MARC details
000 -LEADER
fixed length control field 02193nam a2200241Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140223b1998 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability 0.00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 668.8
Item number LAL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lal, Girdhari
245 ## - TITLE STATEMENT
Title Preservation of Fruits and Vegetables
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Indian Council of Agricultural Research
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent 488p
500 ## - GENERAL NOTE
General note Foreword Preface Acknowledgement Principles of Preservation Commercial Canning Containers for Packing Syrups and Brines for Canning Canning Fruits Canning Vegetables Spoilage in Canned Foods Fruit Juices, Squashes and Cordials Fruit Beverages Fermented Beverages Jams, Jellies and Marmalades Preserves, Candied and Crystallised Tomato Products Chutneys, Sauces and Pickels Vinegar Drying of Fruits and Vegetables By Products Manufacture of Pectin Water for Cannery Food Colours Vitamins Processing and Preservation for a Small Scale Industry Refrigerated Storage Process Time for Canned Vegetables and Non Acid Foods Appendix - 1: Reference Tools Appendix - 2: Fruit Products Order 1955 (As amended up to 19-1-1963) Appendix - 3: Specifications and Packaging of Some Special Products Orange Juice Concentrate Appendix - 4: Some Amendments to the P. F. A. Act and Rules Appendix - 5: Limits for Use of Preservatives Appendix - 6: Conversion Data Imperial to Metric Conversions Bibliography Index
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Chemical Engineering
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Siddappa, G. S.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Tandon, G. L.
890 ## -
-- India
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- LAL
-- 125.00
-- 0
-- 049
-- 77451
-- 0
-- 0.00
-- C
-- 20010920
-- Himanshu Book Co.
-- General
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- LAL
-- 125.00
-- 0
-- 049
-- 77451
-- 0
-- 0.00
-- C
-- 20010920
-- Himanshu Book Co.
-- General
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- LAL
-- 125.00
-- 0
-- 049
-- 77451
-- 0
-- 0.00
-- C
-- 20010920
-- Himanshu Book Co.
-- General
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- LAL
-- 125.00
-- 0
-- 049
-- 77451
-- 0
-- 0.00
-- C
-- 20010920
-- Himanshu Book Co.
-- General
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- LAL
-- 125.00
-- 0
-- 049
-- 77451
-- 0
-- 0.00
-- C
-- 20010920
-- Himanshu Book Co.
-- Reference

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