Handbook of Food Engineering Practice (Record no. 25862)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01414nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b1997 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849386947 |
| Terms of availability | 0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | HAN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Valentas, Kenneth J. |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Food Engineering Practice |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | CRC Press |
| Date of publication, distribution, etc. | 1997 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 718p |
| 500 ## - GENERAL NOTE | |
| General note | Pipeline Design Calculations for Newtonian and Non-Newtonian Fluids Sterilization Process Engineering Prediction of Freezing Time and Design of Food Freezers Design and Performance Evaluation of Dryers Design and Performance Evaluation of Membrane Systems Design and Performance Evaluation of Evaporation Material and Energy Balances Food Packaging Materials, Barrier Properties and Selection Kinetics of Food Deterioration and Shelf Life Prediction Temperature Tolerance of Foods during Distribution Definition Measurement and Prediction of Thermophysical and Rheological Properties Dough Processing Systems Cost and Profitability Estimation Simulation and Optimization CIP Sanitary Process Design Process Control Food Chemistry for Engineers Index |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chemical Engineering |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Singh, R. Paul |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rotstein, Enrique |
| 890 ## - | |
| -- | USA |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| -- | HAN |
| -- | 6225.00 |
| -- | 0 |
| -- | 049 |
| -- | 77451 |
| -- | 0 |
| -- | 0.00 |
| -- | C |
| -- | 20010920 |
| -- | Himanshu Book Co. |
| -- | Reference |
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