Geotechnical Earthquake Engineering (Record no. 33961)

MARC details
000 -LEADER
fixed length control field 01344nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140223b1996 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788129701930
Terms of availability 0.00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 551.22
Item number KRA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kramer, Steven L.
245 ## - TITLE STATEMENT
Title Geotechnical Earthquake Engineering
250 ## - EDITION STATEMENT
Remainder of edition statement 2nd Indian Reprint 2004
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. India
Name of publisher, distributor, etc. Pearson Education Asia Pte. Ltd.
Date of publication, distribution, etc. 1996
300 ## - PHYSICAL DESCRIPTION
Extent 653p
500 ## - GENERAL NOTE
General note NPEEE Introduction to geotechnical Earthquake Engineering Seismology and Earthquakes Strong Ground Motion Seismic Hazard Analysis Wave Propagation Dynamic Soil Properties Ground Response Analysis Local Site Effects and Design Ground Motions Liquefaction Seismic Slope Stability Seismic Design of Retaining Walls Soil Improvement for Remediation of Seismic Hazards Vibratory Motion Dynamics of Discrete Systems Probability Concepts
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Civil Engineering
890 ## -
-- India
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- KRA
-- CIT-NIT
-- 0.00
-- 0
-- 049
-- 0
-- 0.00
-- BY NPEEE, NEW DELHI
-- C
-- 20050322
-- Gratis1
-- General
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- KRA
-- CIT-NIT
-- 0.00
-- 0
-- 049
-- 0
-- 0.00
-- C
-- 20050322
-- Gratis1
-- General
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- KRA
-- CIT-NIT
-- 0.00
-- 0
-- 049
-- 0
-- 0.00
-- BY NPEEE, NEW DELHI
-- C
-- 20050322
-- Gratis1
-- Reference

No items available.

© 2025 by NIMA Knowledge Centre, Ahmedabad.
Koha version 24.05