Introduction to Food Process Engineering (Record no. 35568)

MARC details
000 -LEADER
fixed length control field 00594nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140223b2005 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788181283535
Terms of availability 0.00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number SMI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Smith, P. G.
245 ## - TITLE STATEMENT
Title Introduction to Food Process Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Springer (India) Pvt. Ltd.
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 466p
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Chemical Engineering
890 ## -
-- India
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- SMI
-- 009667
-- CHE-PG0
-- 1550.30
-- 0
-- 049
-- 5361
-- 0
-- 0.00
-- 2095.00 26%
-- 20100928
-- 16
-- C
-- 20101111
-- Mahajan Book Depot
-- General

No items available.

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