Java Network Programming (Record no. 36005)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01169nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b2000 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788173662317 |
| Terms of availability | 0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 005.2762 |
| Item number | HAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harold, Elliotte Rusty |
| 245 ## - TITLE STATEMENT | |
| Title | Java Network Programming |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Mumbai |
| Name of publisher, distributor, etc. | Shroff Publishers & Distributors Pvt. Ltd. |
| Date of publication, distribution, etc. | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 731p |
| 500 ## - GENERAL NOTE | |
| General note | Preface Why Networked Java? Basic Network Concepts Basic Web Concepts Java I/O Threads Looking Up Internet Addresses Retrieving Data with URLs HTML in Swing The Network Methods of java.applet.Applet Sockets for Clients Sockets for Servers Secure Sockets UDP Datagrams and Sockets Multicast Sockets The URLConnection Class Protocol Handlers Content Handlers Remote Method Invocation The JavaMail API Index |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Computer Engineering |
| 890 ## - | |
| -- | India |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| -- | HAR |
| -- | 400.00 |
| -- | 0 |
| -- | 049 |
| -- | 077062 |
| -- | 0 |
| -- | 0.00 |
| -- | C |
| -- | 20010911 |
| -- | Himanshu Book Co. |
| -- | General |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| -- | HAR |
| -- | 400.00 |
| -- | 0 |
| -- | 049 |
| -- | 077062 |
| -- | 0 |
| -- | 0.00 |
| -- | C |
| -- | 20010911 |
| -- | Himanshu Book Co. |
| -- | Reference |
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