Light Right: A Practising Engineer's Manual on Energy-Efficient Lighting (Record no. 36432)

MARC details
000 -LEADER
fixed length control field 01323nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140223b2004 xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788179930441
Terms of availability 0.00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 621.32
Item number LIG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Halpeth, M. K.
245 ## - TITLE STATEMENT
Title Light Right: A Practising Engineer's Manual on Energy-Efficient Lighting
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. TERI Press
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 162p
500 ## - GENERAL NOTE
General note Energy Efficiency in Lighting: An Overview Basic Principles and Definitions Light Sources and Basic Types of Lamps and Luminaries Energy Efficient Lighting Sector Wise approach to Energy Efficient Lighting Streetlight Audit Lighting Energy Audits Energy Conservation Opportunities New Lighting Technologies Light Pollution Lighting Maintenance Checklist Instructions Successful Case Studies
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Electrical Engineering
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kumar, Senthil T.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Harikumar, G.
890 ## -
-- India
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- LIG
-- MET-NIT
-- 600.00
-- 0
-- 049
-- 200500461 RECEIPT
-- 0
-- 0.00
-- 450.00 25%
-- C
-- 20050528
-- Tata Energy Research Institute
-- Reference
995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE]
-- LIG
-- MET-NIT
-- 600.00
-- 0
-- 049
-- 200500461 RECEIPT
-- 0
-- 0.00
-- 450.00 25%
-- C
-- 20050528
-- Tata Energy Research Institute
-- General

No items available.

© 2025 by NIMA Knowledge Centre, Ahmedabad.
Koha version 24.05