Ashrae Handbook 2005: Fundamentals (Record no. 44428)
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| 000 -LEADER | |
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| fixed length control field | 01311nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b2005 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Terms of availability | 0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 621.56 |
| Item number | ASH |
| 245 ## - TITLE STATEMENT | |
| Title | Ashrae Handbook 2005: Fundamentals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Atlanta |
| Name of publisher, distributor, etc. | A. S. H. R. A. E., INC |
| Date of publication, distribution, etc. | 2005 |
| 500 ## - GENERAL NOTE | |
| General note | Thermodynamics and Refrigeration Fluid Flow Heat Transfer Two-phase Flow Mass Transfer Psychrometrics Sound and Vibration Physiological Principles and Thermal Comfort Environmental Control for Animals and Plants Physiological Factors in Drying and Storing Farm Crops Air Contaminants Odors Measurement and Instruments Airflow around Buildings Combustion and Fuels Refrigerants Refrigerant Properties Secondary Coolants Sorbents and Desiccants Thermal Insulation and Vapor Retarders-Fundamentals Thermal Insulation and Vapor Retarders-Applications Thermal and Water Vapor Transmission Data Infiltration and Ventilation Weather Data Nonresidential Air-Conditioning Cooling and Heating Load Fenestration Energy Estimation Methods Cooling and Freezing Times of Foods Thermal Properties of Food Space Air Diffusion Duct Design Pipe Sizing |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mechanical Engineering |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| -- | ASH |
| -- | 4935.00 |
| -- | 0 |
| -- | 049 |
| -- | 8501 |
| -- | 0 |
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| -- | C |
| -- | 19980129 |
| -- | M K Book Distributors |
| -- | Reference |
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