Standard Handbook of Fastening and Joining (Record no. 48787)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01212nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140223b1989 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780070485228 |
| Terms of availability | 0.00 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 621.8 |
| Item number | PAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Parmley, Robert O. |
| 245 ## - TITLE STATEMENT | |
| Title | Standard Handbook of Fastening and Joining |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | McGraw-Hill Book Company |
| Date of publication, distribution, etc. | 1989 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 20.16p |
| 500 ## - GENERAL NOTE | |
| General note | Threaded Fasteners- Description and Standards Standard Pins Retaining Rings Pipe Fastening Expansion Joints Welding Concrete Fastening Lumber, Timber and Log Connections Structural Steel Connection Locking Components Electrical Connections Adhesive Bonding Industrial Riveting Aerospace Fastening Wire Rope and Cable Fastening Injected Metal Assembly Sheet Metal Assembly Retaining Compunds Rope Slicing and Tying Shafts and Couplings Seals and Packging Self-CLinching Fasteners Robotic Assembly Inovative Connections Metrics and General Data |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mathematics |
| 890 ## - | |
| -- | USA |
| 891 ## - | |
| -- | Science & Technology - Maths {QuickPic} |
| 995 ## - RECOMMENDATION 995 [LOCAL, UNIMARC FRANCE] | |
| -- | PAR |
| -- | - |
| -- | 3582.00 |
| -- | 0 |
| -- | 049 |
| -- | 126 |
| -- | 0 |
| -- | 0.00 |
| -- | |
| -- | C |
| -- | 19970203 |
| -- | Mahajan Book Depot |
| -- | Reference |
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