Microbiology : A laboratory manual (Record no. 91053)
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000 -LEADER | |
---|---|
fixed length control field | 00516nam a22001698a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120914s2014 mau b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789332535190 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 579 |
Item number | CAP |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cappuccino, James G. |
9 (RLIN) | 17734 |
245 10 - TITLE STATEMENT | |
Title | Microbiology : A laboratory manual |
250 ## - EDITION STATEMENT | |
Edition statement | 10th ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Boston |
Name of publisher, distributor, etc | Pearson |
Date of publication, distribution, etc | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 565p |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbiology |
Form subdivision | Laboratory Manuals |
9 (RLIN) | 97562 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sherman, Natalie |
9 (RLIN) | 17736 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Item type | Book |
Call number prefix | 579 |
Call number suffix | CAP |
No items available.