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Analyzing Sensory Data with R by Sebastien Le and Thierry Worch

By: Le, Sebastien.
Contributor(s): Worch, Thierry.
Material type: materialTypeLabelBookSeries: Chapman &​ Hall/​CRC the R series. Publisher: Boca Raton CRC Press 2015Description: 356p.ISBN: 9781466565722.Subject(s): Sensory Evaluation - Data ProcessingDDC classification: 681.20285
List(s) this item appears in: R Books
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Part I: Quantitative descriptive approaches
1. When panelists rate products according to a single list of attributes
2. When products are rated according to a single list of attributes
3. When products are rated according to several lists of attributes

Part II: Qualitative descriptive approaches
4. When products are depicted by comments
5. When two different products are compared in various situations
6. When products are grouped into homogeneous clusters
7. When products are positioned onto a projective map

Part III: Affective descriptive approaches
8. When products are solely assessed by liking
9. When products are described by both liking and external information "independently"
10. When products are described by a mix of liking and external information
A. The R survival guide

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