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Basic Food Chemistry ed By Renato Souza Cruz and Geany Peruch Camilloto

Contributor(s): Cruz, Renato Souza [Editor] | Camilloto, Geany Peruch [Editor].
Publisher: UK Auris Reference 2016Description: 276p.ISBN: 9781781548707.Subject(s): Food - Composition | FoodDDC classification: 641.300154
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Item type Current location Collection Call number Status Date due Barcode Item holds
Book Book Institute of Pharmacy
Reference 641.300154 BAS (Browse shelf) Not For Loan P0008896
Total holds: 0

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