A History of Food in Literature: From the Fourteenth Century to the Present

By:

Boyce, Charlotte

Contributor(s):

Fitzpatrick, Joan

Material type: Text

TextPublication details: Routledge 2017 OxonDescription: 313pISBN:

9780415840521

Subject(s):

English Literature - History and Criticism

DDC classification:

820.93559 BOY

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre	5th Floor Reading Zone	General	820.93559 BOY (Browse shelf(Opens below))	Available		M0033904

Total holds: 0

1. Pilgrims and partridges (1350 - 1550) / Joan Fitzpatrick
2. Bodily health and spiritual wealth (1550 - 1650) / Joan Fitzpatrick
3. Adventures in England and beyond its shores (1650 - 1750) / Joan Fitzpatrick
4. Luxury, gluttony, domestic economy and ethical eating (1750 - 1830) / Charlotte Boyce
5. `Come buy, come buy... I have no copper in my purse': hunger, indulgence, desire and adulteration (1830 - 1898) / Charlotte Boyce
6. You are what you eat?: Food and the politics of identity (1899 - 2003) / Charlotte Boyce

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