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Elementary Food Science

By: Material type: TextTextSeries: Food Science Texts SeriesPublication details: Newyork Chapman and Hall 1996Edition: 4th edDescription: 423pISBN:
  • 9780834216570
DDC classification:
  • 641.3 VIE
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Item type Current library Item location Collection Call number Status Date due Barcode Item holds
Book Book NIMA Knowledge Centre 7th Floor Reading Zone General 641.3 VIE (Browse shelf(Opens below)) Available P0008110
Total holds: 0

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