Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Irelan

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Material type: Text

TextLanguage: English Publication details: London Little Brown 2003Description: 310pISBN:

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Holdings
Item type	Current library	Item location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	NIMA Knowledge Centre	7th Floor Reading Zone	General	641.3730941 FRE (Browse shelf(Opens below))	Available		T0051408

Total holds: 0

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Previous	641.3 FOO Food Technology Processing and Laboratory Control	641.3 FOO Food Technology Processing and Laboratory Control	641.302 BAK Healing through Natural Foods	641.3730941 FRE Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Irelan	641.5 HOP Second Helpings of Roast Chicken	641.5 KAP Khana Khazana: Recipes for the Indian Kitchen Main Course - 1	641.5 KAP Khana Khazana: Recipes for the Indian Kitchen Accompaniments	Next

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