Image from Amazon.com
Rick Stein's Coast to Coast: Food from the Land and Sea Inspired by Travels Across the World
Material type:
TextLanguage: English Publication details: London Ebury Publishing 2008Description: 287pISBN: - 9781846076145
- 641.5 STE
| Item type | Current library | Item location | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
Book
|
NIMA Knowledge Centre | 7th Floor Reading Zone | General | 641.5 STE (Browse shelf(Opens below)) | Available | T0051516 |
Total holds: 0
Browsing Institute of Technology shelves, Collection: General Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.5 KAP Simply Vegetarian: Recipes for the Indian Kitchen Sweets and Desserts | 641.5 KHA Vegetarian Fare: Shakahari Pakwan | 641.5 SMI Delia's How to Cook | 641.5 STE Rick Stein's Coast to Coast: Food from the Land and Sea Inspired by Travels Across the World | 641.5092 FLO Stirred But Not Shaken: The Autobiography | 641.5092 FLO Out of the Frying Pan: Scenes from My Life | 641.5092 HIL Arise Sir Jamie Oliver |
There are no comments on this title.
Log in to your account to post a comment.